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Apr 6, 2020 · Tarte Flambée or Flammkuchen in German, is a speciality of Alsace and the Baden-Württemberg and Rheinland-Pfalz regions on the German-French border. It is composed of …

Mar 13, 2025 · Tarte flambée, the Alsatian flatbread topped with fromage blanc (a fresh, tart, spreadable cheese), thinly sliced raw onions and bacon, is as Franco-Germanic in flavor as …

In the Alsace region of France, this pizza-like bread was born as a means of testing the heat of the wood-fired oven. If the pie baked quickly and well, the oven was ready for the hearth …

Nov 19, 2024 · While this tarte flambé recipe is a pizza found in most communities along the German-French border, it goes by a totally dessert-sounding name. Toppings include bacon, …

Check out the recipe for this famous Alsace tarte flambée (flammekueche) and professional advice for the best wine-pairing.

Aug 22, 2022 · Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over …

This version, adapted from the chef Gabriel Kreuther, uses a biscuitlike crust made with baking powder instead of the usual yeasted dough. Since you don’t have to let the dough rise, you …

TARTE FLAMBÉ Recipe by Nicole Plue TARTE FLAMBɽ Blitz Puff Dough (recipe follows), rolled to 2 mm4 ounces (113 grams) sliced bacon, cut into ¼” pieces½ large yellow onion (115 …

Jan 22, 2020 · Flammekueche from Alsace (Tarte Flambée) With a no-rise dough, a swipe of créme fraîche, and pile of onion and crispy bacon, this is how the French do fast food. Serves …